 Melt
Catering, a chef-owned company, serves elegant food with a fun, modern
edge. We are women who love entertaining, so you can relax and enjoy your party. All of our menus are designed specifically for your tastes and your budget. Whether your event is a sophisticated wedding for two hundred or an intimate dinner for ten, we are dedicated to bringing you the most personalized experience in catering. Please call Lauren or Lily today for a phone consultation. We look forward to hearing from you! Our menus include the following: Elegant Wedding Dinner: -Passed Hors D'oeuvres -Truffled Potato Crisps topped with Creme Fraiche and Caviar -Sliced Radishes and Brie on Cocktail Pumpernickel -Poached Jumbo Shrimp with Cocktail Sauce and Green Goddess Sauce Dinner Menu: -Grilled Beef Tenderloin with Bearnaise Sauce -Crispy Potato Gallettes -Poached Asparagus with Lemon and Drawn Butter -Mixed Green Salad with Port Wine Soaked Pears, Gorgonzola, and Candied Walnuts, tossed with Sherry Vinaigrette Autumn Cocktail Party: Passed Hors D'oeuvres -Truffled Parmesan-Pumpkin Risotto Fritters -Lamb Rib Chops with Cranberry-Rosemary Chutney -Miniature Phyllo Cups filled with Warm Goat Cheese and Ginger Preserve Hors D'oeuvres Buffet -Cheddar-Ale Fondue with Pumpernickel Bread and Apples -Sweet Potato Latkes with Curried Creme Fraiche -Wild Mushroom and Gruyere Strata with Truffle Oil -Thyme-Rubbed Pork Tenderloin with Apple-Walnut Relish Cocktail Party Seafood Buffet: -Fruits de Mer Platter: -Chilled Jumbo Shrimp, Mussels Vinaigrette, and Sesame Seared Ahi Tuna: served on a Silver Tiered Platter with Assorted Dipping Sauces -Sriracha-Honey Glazed Seabass Kabobs Salmon Gravlax Two Ways: -Scandinavian Juniper-Cured Salmon and Ginger-Cured Salmon, served with Dill Creme Fraiche and Wasabi Creme Fraiche, Capers, Chopped Onion, Hard-Cooked Eggs, and Toast Points -Hot Lobster Fondue with Sourdough Bread Cubes -Rich Miniature Crabcakes with Watercress Aioli |
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